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italianhard
Lasagna al Forno
Layers of pasta, rich meat sauce, and gooey cheese come together in this classic comfort dish that warms the heart and gathers families around the table.
Ready in 120 minutes · serves 6 · 700 calories per serving · italian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 500 gramsground beef
- 400 gramsricotta cheese
- 300 gramsmozzarella cheese
- 100 gramsparmesan cheese
- 2 cupstomato sauce
- 1 largeonion
- 2 clovesgarlic
- 1 largeegg
Instructions
- 01
Preheat oven to 375°F (190°C). Brown ground beef with chopped onions and garlic.
- 02
Layer noodles, meat sauce, ricotta, and mozzarella in a baking dish.
- 03
Repeat layers and top with remaining mozzarella and parmesan.
- 04
Bake for 45 minutes until cheese is bubbly and golden.
