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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese create a delicious and comforting casserole. This vegetarian dish is perfect for family dinners.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplants
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplants and sprinkle with salt. Let sit for 30 minutes.
- 02
Rinse and pat dry, then bread the eggplant slices.
- 03
In a baking dish, layer marinara sauce, breaded eggplant, mozzarella, and Parmesan.
- 04
Repeat layers until all ingredients are used. Bake for 45 minutes until golden and bubbly.
