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italianmedium
Eggplant Parmesan
Layers of crispy breaded eggplant, rich marinara, and melty cheese come together in this comforting dish. It's a perfect vegetarian option that can impress even meat lovers.
Ready in 60 minutes · serves 6 · 460 calories per serving · italian cuisine.
60
min total
6
servings
460
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 1 cupbread crumbs
- 1/2 cupParmesan cheese
Instructions
- 01
Slice eggplants, salt them, and let sit to remove moisture.
- 02
Bread and fry eggplant slices until golden.
- 03
Layer eggplant in a baking dish with marinara and cheeses, then bake until bubbly.
