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italianmedium
Cioppino
A hearty seafood stew with fresh catch and aromatic broth, showcasing the flavors of the sea. Perfect for special occasions or cozy dinners.
Ready in 80 minutes · serves 4 · 350 calories per serving · italian cuisine.
80
min total
4
servings
350
cal / serving
Ingredients
- 1 lbmixed seafood
- 28 ozcanned tomatoes
- 1 mediumonion
- 4 clovesgarlic
- 4 cupsfish stock
- 1 cupwhite wine
- 2 tablespoonsolive oil
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add canned tomatoes, wine, and stock; bring to a simmer.
- 03
Add seafood and cook until just done.
- 04
Garnish with parsley and serve with crusty bread.
