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italianeasy
Pesto Pasta
Fresh basil pesto combined with your favorite pasta creates a simply delicious dish. Quick and easy to make, great for a weeknight meal.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsfresh basil leaves
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- 1/4 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, parmesan, pine nuts, garlic, salt, and pepper.
- 03
With the food processor running, drizzle in olive oil until combined.
- 04
Toss pesto with pasta and serve warm.
