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italianmedium
Gnocchi with Sage Butter
Homemade gnocchi tossed in a simple sage butter sauce creates a comforting and delicious dish. It's a delightful way to enjoy classic Italian flavors.
Ready in 60 minutes · serves 4 · 480 calories per serving · italian cuisine.
60
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbspotatoes
- 1 cupflour
- 1 largeegg
- 1/2 cupbutter
- 12 eachsage leaves
- to tastesalt
Instructions
- 01
Boil potatoes until tender, then mash.
- 02
Mix mashed potatoes with flour, egg, and salt to form a dough.
- 03
Roll dough into ropes and cut into gnocchi pieces.
- 04
Cook gnocchi in boiling water until they float.
- 05
In a pan, melt butter and fry sage leaves until crispy.
- 06
Toss cooked gnocchi in sage butter and serve.
