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italianmedium
Ratatouille
This classic vegetable dish showcases the best of summer produce, making it a healthy, colorful meal. It's a favorite among vegetarians and those looking to eat more vegetables.
Ready in 65 minutes · serves 6 · 220 calories per serving · italian cuisine.
65
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumeggplant
- 2 mediumzucchini
- 2 mediumbell peppers
- 4 largetomato
- 1 mediumonion
- 2 tablespoonsolive oil
- 1 tablespoonherbs
Instructions
- 01
Chop all vegetables into bite-sized pieces.
- 02
Sauté onion in olive oil until translucent.
- 03
Add remaining vegetables and cook until tender.
- 04
Season with herbs, salt, and pepper to taste.
