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italianhard
Osso Buco
A traditional Milanese dish featuring braised veal shanks cooked with vegetables and white wine, making it a luxurious special occasion meal.
Ready in 140 minutes · serves 4 · 800 calories per serving · italian cuisine.
140
min total
4
servings
800
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 largeonion
- 1 stalkcelery
- 1 cupwhite wine
Instructions
- 01
Sear veal shanks in a large pot until browned on all sides.
- 02
Add chopped vegetables and sauté for a few minutes.
- 03
Pour in white wine and simmer, then cover and cook for 1.5 hours.
