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italianmedium
Chicken Piccata
This elegant dish features tender chicken breasts sautéed in a luscious lemon-caper sauce. Perfect for special occasions or a cozy dinner, it serves beautifully with a side of pasta or rice.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 4 tablespoonsbutter
- 2 clovesgarlic
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Dredge the chicken in flour, shaking off excess, and season with salt and pepper.
- 02
In a large skillet, heat olive oil and 2 tablespoons of butter. Sauté chicken until golden and cooked through, about 5-7 minutes per side; remove and keep warm.
- 03
In the same pan, add garlic, lemon juice, and capers; cook to reduce slightly. Add remaining butter and parsley before returning chicken to coat in sauce.
