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italianmedium
Vegetable Lasagna
Layers of pasta, creamy ricotta, and seasonal vegetables combined to create a hearty dish perfect for family gatherings or meal prep.
Ready in 90 minutes · serves 8 · 450 calories per serving · italian cuisine.
90
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 noodleslasagna noodles
- 1 cupricotta cheese
- 4 cupsspinach
- 2 mediumzucchini
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 0.5 cupParmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Layer lasagna noodles with spinach, zucchini, marinara, ricotta, mozzarella, and Parmesan.
- 03
Repeat layers and top with mozzarella.
- 04
Cover with foil and bake for 45 minutes; uncover and brown for another 15 minutes.
