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italianeasy
Penne Arrabbiata
A spicy Italian pasta dish, Penne Arrabbiata is made with a robust tomato sauce infused with garlic and red chili flakes. It’s quick to prepare and delivers a punch of flavor.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 4 clovesgarlic
- 1 teaspoonred chili flakes
- 28 ozcanned tomatoes
- 2 tablespoonsolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook penne in salted water until al dente.
- 02
Sauté minced garlic and chili flakes in olive oil.
- 03
Add canned tomatoes and simmer until thickened.
- 04
Toss with drained penne and garnish with parsley.
