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italianhard
Beef Ragu
Rich and hearty, this slow-cooked beef ragu is perfect for a special occasion or a comforting family dinner. Pair it with pasta for an unforgettable meal.
Ready in 140 minutes · serves 6 · 550 calories per serving · italian cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 2 lbsbeef chuck
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 14 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 2bay leaves
Instructions
- 01
In a large pot, heat olive oil and brown beef on all sides.
- 02
Remove meat and sauté onion, carrot, and celery until softened.
- 03
Return beef to the pot, add wine, tomatoes, and bay leaves, and simmer for 2 hours.
- 04
Serve over pasta or polenta.
