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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks cooked until tender and served with gremolata. Perfect for a special occasion, it’s a dish that truly celebrates Italian cooking.
Ready in 135 minutes · serves 4 · 700 calories per serving · italian cuisine.
135
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 1 largecarrot
- 1 stalkcelery
- 1 smallonion
Instructions
- 01
Sear veal shanks in a heavy pot and remove.
- 02
Sauté onion, carrot, and celery, then deglaze with wine.
- 03
Return shanks, cover with broth, and braise until tender.
