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chineseeasy
Egg Fried Rice
A simple yet flavorful dish that transforms leftover rice into a satisfying meal. This dish is a great way to use up vegetables and proteins you have on hand.
Ready in 20 minutes · serves 4 · 320 calories per serving · chinese cuisine.
20
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 2 largeeggs
- 0.5 cupcarrots, diced
- 0.5 cuppeas
- 2 tablespoonssoy sauce
- 2 tablespoonsgreen onions, sliced
- 2 tablespoonsvegetable oil
Instructions
- 01
Heat oil in a skillet over medium heat, scramble the eggs until cooked, then remove and set aside.
- 02
Add carrots and peas to the skillet, sauté for 3 minutes.
- 03
Stir in the rice, soy sauce, and scrambled eggs, mixing thoroughly. Garnish with green onions.
