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italianeasy
Pasta Puttanesca
This pasta dish is bold and flavorful, made with olives, capers, and anchovies—perfect for those looking for something a bit different.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 14 ozcanned tomatoes
- 2 tablespoonscapers
- 1/2 cupblack olives
- 4 filletsanchovies
- 1 teaspoonred pepper flakes
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add tomatoes, capers, olives, anchovies, and red pepper flakes. Simmer until thickened, then combine with pasta.
