Browse more recipes
italianmedium
Polenta with Mushroom Ragu
Creamy polenta serves as a perfect base for a savory mushroom ragu, offering a comforting meal that is perfect for vegetarian eaters and mushroom lovers alike.
Ready in 45 minutes · serves 4 · 420 calories per serving · italian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppolenta
- 400 gramsmushrooms
- 4 cupsvegetable broth
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook polenta in vegetable broth according to package instructions until creamy.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until tender.
- 03
Season with salt and pepper, then serve over polenta.
