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italianhard
Risotto alla Milanese
A luxurious dish featuring creamy Arborio rice cooked with saffron, making it a perfect centerpiece for special occasions. Its rich flavor captivates everyone at the table.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 1/2 cupsArborio rice
- 4 cupschicken broth
- 1 teaspoonsaffron threads
- 1 mediumonion
- 1/4 cupbutter
- 1/2 cupparmesan cheese
Instructions
- 01
In a saucepan, heat chicken broth and infuse with saffron.
- 02
In another pot, melt butter and sauté chopped onion until soft.
- 03
Add Arborio rice and toast for 2 minutes, then gradually add broth, one ladle at a time, stirring constantly.
- 04
Continue adding broth until rice is creamy and al dente, about 18 minutes.
- 05
Stir in parmesan cheese and serve immediately.
