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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that's quick and easy to make, perfect for busy weeknights. The combination of garlic, olive oil, and red pepper flakes creates a flavorful sauce that coats the spaghetti beautifully.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat.
- 03
Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- 04
Drain spaghetti and add to the skillet, tossing to coat.
- 05
Stir in chopped parsley and season with salt.
- 06
Serve with grated parmesan cheese on top.
