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italianhard
Braised Pork Ragu
This rich and hearty meat sauce is slow-cooked to perfection, making it perfect for serving over pasta or polenta. It's a comforting dish that warms the soul during cooler months.
Ready in 150 minutes · serves 6 · 550 calories per serving · italian cuisine.
150
min total
6
servings
550
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 pieceonion
- 2 piecescarrots
- 2 stickscelery
- 2 canscanned tomatoes
- 1 cupred wine
- 2 piecesbay leaves
Instructions
- 01
Brown the pork shoulder in a large pot, then remove.
- 02
Sauté onion, carrots, and celery until soft.
- 03
Add canned tomatoes, wine, bay leaves, and return pork.
- 04
Simmer for 2 hours until the meat is tender, then shred and serve.
