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italianeasy
Bruschetta al Pomodoro
A quintessential Italian appetizer, bruschetta features toasted bread topped with a fresh mixture of tomatoes, garlic, olive oil, and basil. It's an easy, crowd-pleasing starter.
Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1baguette
- 2tomatoes
- 1 clovegarlic
- 3 tablespoonsolive oil
- a handfulbasil
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Slice the baguette and toast in the oven until golden.
- 03
Dice tomatoes and mix with minced garlic, olive oil, basil, and salt.
- 04
Top toasted bread with the tomato mixture and serve.
