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italianmedium
Risotto alla Milanese
Rich and creamy, this saffron-infused risotto is a luxurious dish that's perfect for special occasions. The slow-cooking method allows for the flavors to meld beautifully, creating a comforting and elegant side or main dish.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 smallonion
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, warm the chicken broth and add saffron to infuse.
- 02
In a separate pan, sauté chopped onions in butter until translucent.
- 03
Add arborio rice and toast for 2-3 minutes. Pour in white wine and stir until absorbed.
- 04
Gradually add the saffron broth, one ladle at a time, stirring constantly until absorbed.
- 05
When rice is creamy and al dente, stir in Parmesan cheese and season with salt.
