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italianeasy
Pasta Aglio e Olio
A classic Italian dish, Pasta Aglio e Olio is beloved for its simplicity and robust flavors. Garlic, olive oil, and red pepper flakes come together to create a quick and satisfying meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncesspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted water.
- 02
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté until fragrant.
- 03
Drain the spaghetti and add to the skillet, tossing to coat. Stir in parsley and serve.
