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italianmedium
Risotto alla Milanese
This creamy risotto infused with saffron is a true Italian classic that feels luxurious yet is surprisingly easy to make. Its rich flavor pairs wonderfully with any protein.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 tspsaffron threads
- 1 mediumonion
- 1/2 cupparmesan cheese
Instructions
- 01
Heat chicken broth and dissolve saffron in it.
- 02
In another pan, sauté diced onion until translucent.
- 03
Add arborio rice and cook for a minute, then slowly add broth, stirring continuously.
- 04
Once creamy, stir in parmesan cheese and serve warm.
