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italianeasy
Pesto Pasta
Fresh basil pesto mixed with al dente pasta creates a vibrant dish that is light yet full of flavor, making it perfect for a simple weeknight meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbasil leaves
- 0.5 cuppine nuts
- 2 clovesgarlic
- 0.5 cupparmesan cheese
- 0.5 cupolive oil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
Blend basil, pine nuts, garlic, parmesan, salt, and olive oil to make the pesto.
- 03
Toss pasta with pesto before serving.
