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italianhard
Beef Braciole
Thin slices of beef rolled and stuffed with a savory mixture of herbs and cheese, beef braciole makes for an impressive dish perfect for family gatherings.
Ready in 120 minutes · serves 4 · 550 calories per serving · italian cuisine.
120
min total
4
servings
550
cal / serving
Ingredients
- 1.5 lbsthinly sliced beef
- 1 cupbreadcrumbs
- 0.5 cupparmesan cheese
- 0.25 cupparsley
- 2 clovesgarlic
- 2 tbspolive oil
- 2 cupstomato sauce
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Mix breadcrumbs, cheese, parsley, and minced garlic in a bowl.
- 02
Lay beef slices flat, fill with breadcrumb mixture, roll, and secure with toothpicks.
- 03
Sear braciole in olive oil, then simmer in tomato sauce for 1.5 hours until tender.
