Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts sautéed and topped with a zesty lemon and caper sauce, this dish is bright, flavorful, and perfect for entertaining.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper. Dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken until golden on both sides.
- 03
Remove chicken and add lemon juice, capers, and chicken broth to the pan.
- 04
Simmer until slightly thickened, then return chicken to pan to coat in sauce.
- 05
Garnish with parsley before serving.
