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italianhard
Porchetta
This traditional Italian roast is seasoned with herbs and spices, resulting in crispy skin and juicy meat. It's a showstopper for any special occasion.
Ready in 140 minutes · serves 6 · 700 calories per serving · italian cuisine.
140
min total
6
servings
700
cal / serving
Ingredients
- 2 poundspork belly
- 4 clovesgarlic
- 2 tablespoonsrosemary
- 1 tablespoonfennel seeds
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Score the skin of the pork belly and season the meat with garlic, rosemary, salt, and pepper.
- 02
Roll and tie the pork belly into a tight cylinder.
- 03
Rub with olive oil and sprinkle with fennel seeds.
- 04
Roast in an oven preheated to 450°F for 30 minutes, then reduce temperature to 325°F and cook for another 90 minutes.
