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italianeasy
Pasta Puttanesca
Bursting with flavors from olives, capers, and garlic, Pasta Puttanesca is a quick and zesty meal that brings the taste of Italy to your table without much fuss.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 3 tbspolive oil
- 4 clovesgarlic
- 28 ozcanned tomatoes
- 1/2 cupblack olives
- 2 tbspcapers
- 1 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large pan, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- 03
Add canned tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
- 04
Toss the cooked spaghetti with the sauce and garnish with parsley. Serve hot.
