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italianmedium
Stuffed Bell Peppers
These colorful stuffed bell peppers are filled with a savory mix of quinoa, vegetables, and Italian herbs. They are perfect for meal prepping or serving on a special occasion.
Ready in 50 minutes · serves 4 · 350 calories per serving · italian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 cupzucchini
- 1 cupcanned tomatoes
- 1 mediumonion
- 2 tbspolive oil
- 1 cupmozzarella cheese
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Sauté onion and zucchini in olive oil until soft.
- 03
Mix cooked quinoa, sautéed vegetables, and canned tomatoes.
- 04
Stuff the mixture into halved bell peppers and top with mozzarella cheese.
- 05
Bake at 375°F for 25 minutes.
