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italianeasy
Pesto Pasta
Bright and flavorful, pesto pasta comes together in minutes. The vibrant basil and nutty cheese make for a delicious dish that feels gourmet.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbasil
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
In a blender, combine basil, parmesan, pine nuts, garlic, and salt.
- 03
Blend while drizzling in olive oil until smooth.
- 04
Toss cooked pasta with the pesto sauce and serve.
