Browse more recipes
italianmedium
Mushroom Risotto
Rich and creamy, this mushroom risotto is the perfect comfort food that's surprisingly easy to make. Great for a special occasion or a cozy night in!
Ready in 45 minutes · serves 4 · 540 calories per serving · italian cuisine.
45
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsbroth
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
Instructions
- 01
Sauté chopped onion and garlic in olive oil until translucent.
- 02
Add mushrooms and cook until softened, then stir in arborio rice.
- 03
Gradually add warm broth, stirring frequently until absorbed, about 20 minutes.
- 04
Finish with butter and parmesan cheese, stir until creamy.
