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italianeasy
Pesto Pasta
Quick and vibrant, this pasta is tossed in a homemade basil pesto. Ideal for a weeknight meal, it's fresh and guaranteed to please.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 2 cupsbasil
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 2 clovesgarlic
Instructions
- 01
Cook pasta according to package instructions.
- 02
Blend basil, garlic, pine nuts, and parmesan in a food processor.
- 03
With the motor running, add olive oil.
- 04
Toss pasta with pesto and serve.
