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italianhard
Risotto alla Milanese
Hearty and creamy, this saffron-infused risotto is a staple in Milan and loved for its rich flavor and comforting texture. Perfect for special occasions!
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté finely chopped onion in a pot until translucent.
- 02
Add arborio rice and stir for a few minutes.
- 03
Pour in white wine and simmer until absorbed.
- 04
Gradually add broth and saffron, stirring constantly until creamy.
- 05
Mix in parmesan cheese and serve warm.
