Browse more recipes
italianhard
Lasagna Bolognese
Layers of pasta, rich meat sauce, and creamy béchamel come together in this beloved Italian classic, perfect for gatherings and special occasions.
Ready in 120 minutes · serves 6 · 800 calories per serving · italian cuisine.
120
min total
6
servings
800
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 1 lbground pork
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 28 ozcanned tomatoes
- 1 cupmilk
- 2 tablespoonsbutter
- 2 tablespoonsflour
- 1 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Make the meat sauce by sautéing onions, carrot, and celery; add ground meats and brown.
- 02
Stir in canned tomatoes and simmer for 30 minutes.
- 03
Prepare the béchamel by melting butter, whisking in flour, and gradually adding milk.
- 04
Layer noodles, meat sauce, béchamel, and cheese in a baking dish.
- 05
Bake at 375°F for 45 minutes until bubbly and golden.
