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italianeasy
Pasta Aglio e Olio
This classic Italian dish features simple ingredients like garlic and olive oil, allowing the flavors to shine. Perfect for a quick weeknight meal that's both comforting and satisfying.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat, then add sliced garlic and cook until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing to combine.
- 04
Finish with fresh parsley and salt to taste.
