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italianeasy
Spaghetti Alla Puttanesca
This flavorful and hearty pasta dish offers a punch of flavors from olives, capers, and anchovies, making it a satisfying weeknight meal.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 14 ozcanned tomatoes
- 6 piecesanchovies
- 0.5 cupblack olives
- 2 tablespoonscapers
- 3 clovesgarlic
- 0.25 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook spaghetti as per package instructions.
- 02
In a pan, heat olive oil and sauté garlic until fragrant.
- 03
Add anchovies, canned tomatoes, olives, and capers, simmer for 10 minutes.
- 04
Toss the spaghetti in the sauce, season with salt and pepper before serving.
