Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that's quick to prepare, Spaghetti Aglio e Olio is loved for its simplicity and rich flavors. Just garlic, olive oil, and chili flakes come together to create a satisfying meal in minutes.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 4 clovesgarlic cloves
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cook for another minute.
- 04
Toss drained spaghetti in the pan, add parsley, and season with salt.
