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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese make this dish a comforting Italian classic. It's satisfying and packed with flavor.
Ready in 80 minutes · serves 6 · 600 calories per serving · italian cuisine.
80
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 2egg
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant, sprinkle with salt, and let drain for 30 minutes.
- 02
Dredge in egg and coat with breadcrumbs.
- 03
Fry until golden, then layer in a baking dish with marinara and cheeses.
- 04
Bake at 375°F for 30-40 minutes until bubbly.
