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italianmedium
Gnocchi alla Sorrentina
Tender potato gnocchi baked in a rich tomato sauce and topped with gooey mozzarella, this dish is as comforting as it is delicious.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1/4 cupbasil
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook gnocchi according to package instructions.
- 03
In a baking dish, combine gnocchi, marinara, and half the mozzarella.
- 04
Top with remaining mozzarella and Parmesan cheese.
- 05
Bake for 20 minutes until cheese is melted and bubbly.
