Browse more recipes
italianeasy
One-Pot Pasta Primavera
This colorful dish is packed with seasonal vegetables and a light, flavorful sauce. Perfect for meal prep and getting in your daily veggies.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 cupzucchini
- 1 cupbell pepper
- 1 cupcherry tomatoes
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- to tastesalt
Instructions
- 01
In a large pot, combine pasta, zucchini, bell pepper, and cherry tomatoes.
- 02
Add olive oil, Italian seasoning, and salt. Pour in enough water to cover pasta.
- 03
Bring to a boil, then reduce heat and simmer until pasta is cooked and water is absorbed.
- 04
Stir and serve hot.
