Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A classic Italian dish, Spaghetti Aglio e Olio is loved for its simplicity and bold flavors. This quick recipe uses just a few ingredients to create a satisfying meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 poundspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes, then toss in cooked spaghetti and parsley.
