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italianeasy
Pesto Pasta Salad
A bright and refreshing pasta salad tossed with homemade basil pesto, cherry tomatoes, and mozzarella. This dish is great for meal prep or a summer picnic.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1/2 cupbasil pesto
- 1 pintcherry tomatoes
- 8 ozmozzarella balls
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook penne pasta according to package instructions, then drain and cool.
- 02
In a large bowl, combine cooked pasta, pesto, halved cherry tomatoes, mozzarella, and olive oil.
- 03
Toss gently to combine and season with salt to taste.
