Browse more recipes
italianmedium
Caponata
This Sicilian eggplant dish is a sweet and sour mix of vegetables, making it a great side or appetizer. It's full of robust flavors and can be made ahead for gatherings.
Ready in 60 minutes · serves 4 · 250 calories per serving · italian cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 piecezucchini
- 1 piecered bell pepper
- 1 pieceonion
- 1 cuptomato sauce
- 1/4 cupred wine vinegar
Instructions
- 01
Dice all vegetables and sauté in olive oil until soft.
- 02
Add tomato sauce and vinegar, simmering until thickened.
- 03
Serve warm or at room temperature, garnished with fresh herbs.
