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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara, and gooey cheese make this vegetarian dish a hearty favorite for special occasions.
Ready in 75 minutes · serves 6 · 400 calories per serving · italian cuisine.
75
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 teaspoonssalt
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 1 cupbasil
Instructions
- 01
Slice eggplants and sprinkle salt to draw moisture, let sit for 30 minutes.
- 02
Rinse and dry, then coat in bread crumbs.
- 03
Fry eggplant slices until golden brown.
- 04
Layer fried eggplant with marinara and cheese in a baking dish; bake at 375°F (190°C) for 30 minutes.
