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italianmedium
Stuffed Bell Peppers with Italian Sausage
These vibrant bell peppers filled with Italian sausage, rice, and herbs are not only delicious but also make for an impressive presentation for dinner parties.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 poundItalian sausage
- 1 cupcooked rice
- 1 cupmozzarella cheese
- 1 cupmarinara sauce
Instructions
- 01
Preheat the oven to 375°F.
- 02
Cook sausage in a skillet until browned, then mix with rice and marinara.
- 03
Stuff the mixture into halved bell peppers and top with mozzarella.
- 04
Bake for 30-40 minutes until peppers are tender.
