Browse more recipes
italianhard
Osso Buco
A classic Milanese dish featuring braised veal shanks, slow-cooked with vegetables and wine for rich flavors. Perfect for a special occasion.
Ready in 150 minutes · serves 4 · 650 calories per serving · italian cuisine.
150
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tablespoonsolive oil
- 2bay leaves
- to tastesalt
- to tastepepper
Instructions
- 01
In a large Dutch oven, heat olive oil and brown the veal shanks on all sides.
- 02
Remove shanks and sauté carrot, celery, and onion until soft.
- 03
Add wine and reduce by half, then return shanks to the pot with broth and seasonings.
- 04
Cover and simmer on low heat for about 2 hours until the meat is tender.
- 05
Serve with gremolata and risotto or polenta.
