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italianhard
Osso Buco
This decadent Milanese dish features braised veal shanks and is a true labor of love, perfect for special occasions. Served with gremolata, it's rich and aromatic.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4veal shanks
- 1onion
- 2carrots
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 2 tablespoonsparsley
- 2 clovesgarlic
Instructions
- 01
Season veal shanks with salt and sear in a pot until browned.
- 02
Remove shanks and sauté chopped onion, carrots, and celery until soft.
- 03
Deglaze with white wine and simmer until reduced.
- 04
Add chicken broth and shanks back to the pot, cover, and braise for 2 hours.
- 05
Garnish with a mixture of lemon zest, minced garlic, and parsley before serving.
