Browse more recipes
italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make this classic dish a favorite. It's filling and perfect for both family dinners and entertaining guests.
Ready in 65 minutes · serves 6 · 450 calories per serving · italian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit to draw out moisture.
- 02
Dredge eggplant in bread crumbs and fry in olive oil until golden.
- 03
Layer fried eggplant with marinara and cheeses in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly.
