Browse more recipes
italianmedium
Risotto alla Milanese
A creamy and luxurious risotto enriched with saffron, making it the perfect dish for special occasions. Its vibrant color and flavor impresses every time.
Ready in 55 minutes · serves 4 · 450 calories per serving · italian cuisine.
55
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 0.5 gsaffron threads
- 1 mediumonion
- 1/2 cupparmesan cheese
- 3 tbspbutter
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
In a saucepan, heat the chicken broth and add saffron, letting it steep.
- 02
In a large pot, sauté chopped onion in butter until translucent.
- 03
Add arborio rice, stirring until coated. Gradually add broth, stirring continuously until creamy.
- 04
Finish with parmesan cheese, salt, and pepper. Serve warm.
