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italianeasy
Pasta Primavera
A vibrant medley of fresh vegetables tossed with pasta. It's light, healthy, and can be customized with seasonal produce.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpasta
- 1 mediumbell pepper
- 1 mediumzucchini
- 1 mediumcarrot
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté sliced vegetables until tender.
- 03
Toss in the cooked pasta, adding salt, pepper, and parmesan.
- 04
Garnish with fresh basil before serving.
